Chrigi Urech at the kitchen window of Kafi Feischter
back to the people Kafi Feischter

Chrigi.

  1. Who are you and what do you do
    when you're not being interviewed for the neighbourhood association?

    I'm Chrigi,
    mum of 3 cool boys,
    barista and journalist.
    I feed predators, spend a lot of time in the garden,
    try out recipes.

  2. Complete the sentence:
    “Robehuuse is, for me, ...”

    home – a place to feel good, and to work.

  3. What's your favourite place in Robehuuse –
    and why exactly there?

    Our garden – because it's right in the green,
    and the coffee machine isn't far away.
    For us it's so many things:
    football pitch, a footbath in the garden,
    and much more.

  4. Hand on heart:
    What sometimes gets on your nerves about Robehuuse?

    Sometimes the reckless traffic
    that drives past our house.

  5. You get 10,000 francs and have to spend it all on Robehuuse.
    What do you do with it?

    I'd make Rössliplatz a lot greener:
    more places to sit, more flowers and trees,
    more places to meet.

  6. What's something you're really good at
    that almost nobody knows about you?

    I can sing well.

  7. What would someone wake you up for in the middle of the night?

    For some cool surprise.

  8. Are you team dog, cat, elephant or unicorn?

    Team cat.

  9. Which well-known person would you like to have a coffee with
    on Rössliplatz –
    and what would you talk about?

    We'd talk about cooking and baking.

  10. Why Kafi Feischter?

    It came about by chance and out of a need of my own.
    Friends and neighbours dropping by our kitchen window
    has been everyday life for 13 years.
    The postman even brings his parcels straight to the window.
    At some point neighbours started coming to the window for coffee,
    especially on Saturday mornings during the Robehuuse weekly market.
    And because I was missing barista coffee at my favourite market,
    I said at the beginning of 2021:
    Then I'll just open the kitchen window on Saturday morning and sell coffee!
    With that I hit a need.
    And I turned my passion for coffee and food into a profession.
    Kafi Feischter has grown and grown,
    and it springs from my passion for perfectly made coffee and community.
    The wonderful thing about coffee is: where people drink coffee together,
    good conversations and a sense of belonging arise.
    That's why Kafi Feischter is a heart matter for me.

  11. Who from Robehuuse should we interview next,
    and why?

    Zohre Ghaffari Hemmati