Weekly market · Rössliplatz

Suurchruute

24 October 2026

Saturday, 08.00–11.00 · Rössliplatz, Dorfstrasse 23

A special market of the weekly market. Anyone can make their own sauerkraut: sliced, stamped and salted on the square, then left to ripen at home. Stampers are there.

Register your cabbage
A jar of sauerkraut in front of the weekly market
Sauerkraut in jars, arranged on a market stall Cabbage being packed into a jar on Rössliplatz Cabbage being pounded in a crock
Registration

Register your cabbage.

The cabbage goes home and is left to ripen. Then it is opened and enjoyed.

Want to join in too? Tell us how much cabbage, so we can get organised. The form is in English here; the mail stays in German.

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Thank you. The registration is on its way.