Weekly market · Rössliplatz
Suurchruute
24 October 2026
A special market of the weekly market. Anyone can make their own sauerkraut: sliced, stamped and salted on the square, then left to ripen at home. Stampers are there.
Registration
Register your cabbage.
We supply the cabbage. You take the stamped sauerkraut home and let it ripen.
Then: wait, open and enjoy.
Saturday from 8.00. Shredding until 11.00.
Processing by 12.30 at the latest.
Want to join in too?
Tell us how much cabbage, so we can get organised. The form is in English here; the mail stays in German.